Get ready for a delicious and super easy pizza that’s loaded with flavors. It’s so good, so easy and quick to make!

Creamy Vegan Pumpkin Mac and Cheese recipe that everyone will love! This mac and cheese is gluten-free, oil-free and healthy!

Homemade Mango-Raspberry Fruit Roll Ups, so much healthier than the store-bought kind, and with much less added sugar.

Learn how to make these Vegan Take Away Sushi Rolls that are packed with vegetables & tofu! The perfect on-the-go meal for busy people.

Lemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup!

A burger that even hearty meat-eaters will love! Made with beans, oats, brown rice, beets and a whole lot of spices, a real crowd pleaser.

A heavenly combination of simple and plant-based ingredients to make fluffy Chocolate Chips Muffins in less than 30 minutes.

Kimchi is not only delicious on it’s own, it works so well in other recipes and is easy to make following a few simple steps. r

Peanut Butter Jelly Sandwich in a Chocolate Cup? This Keto and vegan friendly recipe makes the best snacks for kids and the whole family.

Beet Risotto Recipe |Our vibrant beet risotto recipe is the ultimate healthy comfort food. The flavors and aromas in this vegan risotto will

The classic ricotta cheesecake has been veganized! Think: cannoli meets cheescake! This is pure perfection!

This Creamy Kamut “Alkaline” Pasta is super comforting and filling!

Fluffy Whole Wheat Vegan Pancakes – You will never know they are healthy, whole grain and dairy and egg free! Your new go to recipe!

The best Vegan Caesar Dressing recipe! This easy recipe calls for soaked cashews, and plenty of dijon and lemon flavor.

6 ingredients. Vegan. No machine. The Easiest and the best French Baguettes you can find online.

This Southwestern Black Bean, Quinoa and Mango Salad is delicious, a great way to get more vegetables and plant-based foods to your diet.

Easy Creamy Vegan Mushroom Lasagna. Marinated and baked Portobello mushrooms, creamy garlic sauce, spinach and lasagna sheets.

The answer to tonight’s dinner: perfectly al-dente pasta coated in a rich and creamy avocado basil sauce, tossed with fresh cherry tomatoes.

Nutrient bomb green smoothie to load you up for the day. This kale and pear smoothie tastes great and has an amazing amount of vitamins.

This whole foods recipe for tender, meaty artichokes is packed with incredible grilled flavour and topped with a citrusy vinaigrette.

This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.

These quick and fun vegan ice cream cups are created with a cookie crust and then layers of homemade coconut milk ice cream. No churn!