Vegan Poke Bowl with Chili Aioli is the perfect meatless meal that is packed with flavor.

These easy Gluten Free Pancakes are simple to prepare and made easily with Bob’s Red Mill Gluten Free Flour.

Chocolate cake & peanut butter buttercream & VEGAN! So moist and not too sweet!

Rich maple walnut baklava on top of creamy Vegan New York Style Cheesecake!

4 Recipes for homemade vegan mayonnaise

A delicious, authentic Baba Ganoush dip made from smoky roasted eggplant, garlic, lemon juice, tahini, and paprika.

Crispy charred Brussel sprouts tossed in Jamaican jerk, layered on a wrap with kale, pine nuts, & balsamic. Make this easy recipe in 30 mins

If you like a bit of spice and bold flavors, you are in for a treat with this spicy edamame recipe ready in no time!

These portobello mushroom pizzas have tons of fresh, savory flavours, making this recipe an easy way to enjoy your favourite pizza toppings,

A quintessential spice mix of Indian cuisine; Garam Masala is PERFECT to make at home. Easy to follow recipe, this one goes a long way!

Healthy crispy tofu nuggets baked in breadcrumbs and spices for a delicious, golden vegan-friendly nugget that is baked, not fried.

Step up your sandwich game with this lemon crusted tofu sandwich, made with pesto mayo & fresh smashed avocados. Baked not fried!

Make these healthy and tasty burgers with chickpeas and spinach, along with Indian spices ..no curry powder needed. can be made vegan.

This vegan Kale Caesar Salad is made with crisp kale & lettuce, homemade croutons, & Brussel sprout bacon. Impress your dinner guests today!

Homemade, pan-fried crispy tofu is as decadent as its take-out cousin but costs a fraction of the price. And it only takes about 45 minutes.

This casserole is just as nutritious as it is delicious. Packed with loads of dark leafy greens, gooey vegan cheese, and smoked tofu.

These epic nachos make for a delicious, diet-friendly appetizer, an easy dinner, & a quick midnight snack. Enjoy this comfort-food in 10 min

Mauritian spiced eggplant with potato is made in a skillet where eggplant is thinly sliced and braised until it becomes a delicious puree

This vegan recipe has all the meatloaf flavors. It’s packed with tons of vegetables and bulked up with fiber-rich lentils.

Missed out on the Girl Scouts this year? Make your own thin mints!

This crispy lemon-charred Brussel sprouts with Israeli couscous is an easy recipe with bold, complex flavours.

These Margherita pizza bites take minimum effort to make & are a great snack or appetizer. Make at your next social gathering!