A beautiful summer drink made with fresh peaches and mangoes topped with a drizzle of lime juice to keep the heat at bay this summer.

This delicious vegan power bowl with lemon tahini dressing makes the perfect wholesome plant-based meal. So much to love about this bowl!

Oat milk is delicious, creamy, and perfect for smoothies, lattes, and more! Make it at home with this 3-ingredient step-by-step recipe!

This Tex-Mex Burrito couldn’t be any easier, made with homemade pico de gallo, loads of protein, & creamy vegan ranch.Perfect wrap for lunch

Tender, fluffy potatoes tossed in a creamy plant-based mayo and tangy whole-grain dijon mustard.

Sun-Dried Tomato Linguine made with creamy sun-dried tomato hummus & loads of bite-sized Cajun cauliflower. Make for dinner in 20 minutes.

Easy General Tao Tofu Lettuce Wraps made with crispy tofu tossed in sweet & spicy sauce, layered on crisp lettuce.

Make this fun vegan ‘egg roll in a bowl’ in under 30 minutes from start to finish! A great way to get all your veggies in! Super yum!

Fast easy recipe, no mixer required! One bowl mix for super fluffy not too sweet coffeecake!

This is not your typical detox soup, this one is loaded with healthy fats and hemp seeds, a complete protein so it keeps you full too!

No eggs? No problem! How to make a box brownie mix perfectly vegan!

These vegan Moroccan Chickpea Wraps make for a deliciously protein-packed lunch. Stuffed with Moroccan spiced carrots, parsnip, & hummus.

Chunks of sweet butternut squash balanced with the earthy flavors of beets then topped with maple glazed walnuts. Healthy & flavourful!

Vegan New York Style Cheesecake with creamy chocolate mousse on a fudge brownie base!

No Bake Double Chocolate Cookies! This super easy Raw Cookie recipe is vegan, gluten free, low carb and paleo friendly.

Nothing is more comforting than a big crockpot full of thick & chunky stew. Made with dark ale, root veggies, mushrooms, & spices.

Portobello mushrooms marinated in teriyaki sauce, then topped with grilled pineapple. Make in under 30 minutes for a quick lunch or dinner.

This Summer Chickpea Salad is full of fresh flavors and herbs. It is light, healthy, gluten free and travels well.

Chocolate Cake, coconut caramel buttercream and cookie butter icing! With copy cat recipe for homemade Samoa Cookies!

Gluten Free & Vegan, these No Bake Lemon Bars are AMAZING!

A light, fresh sandwich with layers of smoked tofu, artichoke & spinach hummus, cucumber, & kale. This recipe is perfect for a light lunch.

The best fluffiest, most moist vegan vanilla cake ever!