This VEGAN holiday Tourtiere recipe is cholesterol free and contains less fat then the traditional meat pie without loosing flavour.

A perfect crunch to add to your desserts this fall! Or just make a big batch to snack on!

Layers of vegan cream cheese mousse and sauteed cinnamon apples, graham crackers and toffee topping! Need I say more!?

This tofu “chicken” is VEGAN and will impress even the pickiest meat-eater. Serve BBQ style to have everyone asking how you made it vegan!

Your favorite drink just turned into a dessert! Pumpkin Mousse, coffee soaked cake and an edible white chocolate cup! Easier than it looks!

This granola is perfect for layering with yoghurt and fresh fruit, topping a smoothie bowl or porridge with or just eating straight.

These potatoes are boiled and then tossed with a green onion and parsley pesto. They can be made ahead of time and gently reheated later.

This VEGAN is fast and easy to put together. Oil-free but packed with healthy fats and fiber making it a great breakfast muffin!

It might not be traditional Mexican salad and quinoa might not be Mexican at all, but it is for sure one healthy Mexican-flavor inspired

Vegan Roasted Carrot Soup is full of fall flavors. A soup like this is sure to brighten up your day no matter what!

Instant pot butternut squash soup is velvety smooth soup, perfect for lunch or dinner. It’s a great winter meal!

This comforting plant-based sweet potato soup is luxuriously smooth and creamy, and just what you need on a chilly Fall day.

Have some fun and make your own sprinkles for your Halloween Cakes & Cookies!

This flavourful vegan mushroom lentil loaf is packed with veggies, tons of umami, and is topped with a sweet maple balsamic glaze.

The best cheesecake for fall is topped with cinnamon apples and crisp buttery crumb topping!

This easy to make Vegan Split Pea Soup with Arugula is a tasty,nutritious and naturally gluten free lunch idea.

These donuts are more like a decadent dessert with caramel and pecans for a perfect turtle experience!

A flavorful broth, crispy tofu, herbs and banh pho; this Vietnamese Pho is super delicious and quick to make in the Instant Pot!

Tender breaded eggplant smothered in homestyle tomato sauce and a freshly made vegan mozzarella

Vegan raspberry mousse cake so light and airy as an authentic mousse should be!

Local project featuring Miller’s Butterkin Squash, loaded with exotic flavor, this recipe is gluten free, vegan, and healthy to boot!

Easy vegan chocolate cake that is so moist! Filled and iced with fudge icing!