You will love this vegan version of avgolemono soup.

This creamy ginger tahini dressing is the perfect addition to bowls and salads and is ready in just 3 minutes!

A healthy breakfast that is easy to make and deliciously satisfying

Creamy New York Style cheesecake meets red velvet cake! You will never believe this is vegan!!

This cake will change any devout chocolate lovers mind! Super moist vanilla cake loaded with vanilla custard & chocolate glaze!

Finally a vegan eclair recipe worth making! From the hollow pastry shell filled with authentic vegan pastry cream!

Too hot to turn on the oven? These Vegan No Bake Peanut Butter Pretzel Bars have you covered.

These healthy Vegan Lettuce Wraps are made with lentils, avocado, mango, carrot and an out of this world Tahini Herb Sauce.

These Butternut Squash Burrito Bowls can be made in about 5 minutes and are loaded with flavor!

Easy Peach Cobbler – make it vegan or not. It’s incredibly delicious either way! Juicy, fresh peaches topped w/ a crunchy, cakey crust!

Fudge brownies on a graham cracker crust with loads of marshmallows and rich melty ganache icing!

Moist vanilla cake loaded up with fresh peaches and vegan whipped cream.

This delicious Beet Salad needs just a few ingredients and comes together pretty easily with this no fail recipe! Sous-Vide at its best!

This raw, chocolatey vegan hazelnut butter is oh-so-creamy and ready in just 5 minutes!

Seriously the BEST recipe for vegan cannoli I have ever tried and I have tried several! Not one compares to this!

Learn what toppings to add to your porridge to create a nutritionally balanced and deliciously filling breakfast.

Moist vegan coconut overload cake with orange buttercream and a light chocolate filling!

These delicious vegan lettuce wraps are filled with smoky bbq lentils, homemade pickled carrots, and a creamy ranch dressing.

No mixer required to make this easy, delicious, decadent vegan cake!

Celebrate in-season produce & hints of hazelnut in a light, flaky crust with this Vegan Tomato Zucchini Tart w/ Creamy Cashew Cheese.

No Cheese, Vegan Basil Pesto Sauce that has Cashews for the buttery and silky sauce texture.

These plant-based tacos are piled high with roasted veggies, homemade refried beans, guac, and as much hot sauce as you can handle!