Fresh, tangy, and nightshade-free! This roasted cucumber & onion salsa verde is the dip your chips (and taste buds) have been waiting for.

Plant-based, vegan, gluten-free, this healthy mango corn salsa is ready for your tortilla chips or tacos. Trust me, you need this now!

Cantaloupe Salsa would be a fun salsa to serve with chips this summer and would make a great topping for grilled chicken or fish.

Our Whole Food Plant Based Salsa Fresca is quick to make with fresh tomatoes and just the right amount of heat.

I mean is there someone who doesn’t like a good tomato salsa served with some crackers?

Simple Corn Salsa is bursting with fresh flavors and is perfect with tortilla chips, as a side salad or as a taco and burrito bowl topping.

This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party.

Mexican Street Corn Salad with Black Beans and Chipotle Mayo. Elote Bean Salad or Elote Dip. Serve with Tortilla Chips.

These vegan roasted veggie tacos use non traditional ingredients for a flavor so amazing you’ll wonder why you ever ate anything different.

This Simple Chunky Avocado Salsa is great for snacking with tortilla chips, and serves nicely with tacos! — A Tangy, Mild, & Fresh Salsa!

Zesty Tomatillo Salsa with Jalapeño, Cilantro, and Onion.

This salsa recipe combines roasted tomatoes and peppers with herbs and spices for a fresh and flavorful homemade salsa!