Easy Vegan Fried Rice

Have you ever thought you could fall in love with a veggie? Wait until you try these oven roasted Brussels sprouts with mustard sauce!

This easy side dish has a tangy bite that’s great with pork and chicken. Bits of chopped apple and golden raisin add sweet notes.

Risotto is the ultimate comfort food! Add mushrooms for added yumminess.

A delicious, vegan side dish – crispy sweet potato wedges and creamy tahini sauce for dipping.

This creamy dreamy cashew cream is so versatile and comes together in minutes!

Fresh corn and roasted cauliflower get an added kick from red chilies.

VEGAN Heirloom Tomato Tart perfect for your overflowing tomato garden! Made with sunflower pesto, a nut-free budget friendly alternative.

Garlic n’ Fresh Herb (vegan) Roasted Baby Potatoes are the answer for a quick and tasty side dish!

Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad.

Aloo Gobi or Spiced Potatoes & Cauliflower is the perfect side dish to add to your Indian meal- simple, yum and healthy!

Vegan Sweet Potato Casserole topped with a Pecan Cashew Crumble.

Smacked Cucumber With Chili Oil

Put your summer veggies to good use in this easy vegan side dish! Saute fresh corn off the cob with zucchini, peppers and herbs!

The trick to making Extra Crispy Roast Potatoes is to quick parboil, stab + poke, + oil them. Serve it with easy to make cashew sour cream.

This Hasseback Potato dish is a perfect side to almost any dish. Especially with a dollop of a kick ass homemade Mint Chutney!

This easy plant-based dish is so delicious and can be enjoyed for breakfast or dessert. That’s a win-win if you ask me!

Roasted broccoli with hummus

Sharing my go to for Loaded Vegan Mashed Potatoes and the secret ingredient I use to make them creamy, rich and buttery.

Smoky Pecan Brussels Sprouts: a little bit sweet, a little bit smoky, with a nutty crunch. And they only take about 15 minutes to make!

Everyone’s favorite winter veggie made better with fresh citrus and chalk full of yummy vegan toppings