This Moroccan couscous recipe offers up an explosion of flavour, colour, and texture that’s vegan and ready in just over 30 minutes.

This Vegan Broccoli Salad is creamy, crunchy, sweet, and salty. Made with vegan bacon bits and a Cashew & Apple Cider Vinegar Dressing.

Garlic bread made vegan with homemade vegan parmesan. Quick, easy, and delicious for pairing with soup, salad, or pasta!

This courgette and carrot salad is crunchy, fresh, and vibrant, with a deliciously simple peanut dressing.

Crispy on the outside & soft and creamy on the inside these vegan and gluten free polenta chips (or fries) are perfect snack or a side dish.

This quick and easy vegan side dish is a simple, healthy recipe that goes great with lots of main course favorites.

Stir fried snow peas with garlic is a simple, crunchy, and delicious side dish that gets ready within 15 minutes.

With crispy edges and soft and fluffy insides, these crunchy roast potatoes are an easy and delicious side that goes with so many dishes

A delicious, elegant vegetable side dish in just 15 minutes. Air fryer carrots are so flavorful and healthy you’ll make them again and again

An Asian style Brussels Sprouts stir-fry with garlic and peppers. This recipe is made on the stove top and takes just 10 minutes.

A spin on the classic waldorf: fresh kale, crisp apple, zesty lemon, tart cranberries, crunchy walnuts, and yogurt dressing!

These vegan garlic mashed potatoes are fluffy and flavorful! They make a great holiday side dish.

Perfect make-ahead Christmas side dish to accompany your roast of choice. Easy to make and so delicious too!

This easy Vegan Mashed Potatoes recipe is the best dairy-free comfort food side dish.

Topped with a crusty, brown sugar crumble and roasted pecans, this easy vegan sweet potato casserole is also gluten-free and super yummy!

This easy recipe for Maple Roasted Butternut Squash with sage is oven-roasted to create a tender slightly sweet vegetable side dish.

This vegan pilaf is the perfect comfort dish for a small holiday dinner at home. It calls for simple ingredients you may already have!

Vegan Green Bean Casserole: A delicious classic side dish made in under 30 minutes! It’s creamy, healthy, savory, and so satisfying for the

Vegan coleslaw recipe made with fresh cabbage, apples, and chickpeas tossed in a citrusy, no-mayo tahini dressing.

Vegan Sausage Stuffing is honestly the BEST EVER! I’ve been making this for a decade and it never disappoints. Easy & delicious.

These baked potato wedges are crispy on the outside, light and fluffy on the inside, and coated in a delicious Cajun spice mix.

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!