Crispy baked tofu and vermicelli rice noodles are the base of this vegan Pad Thai that’s simply delicious and so much better than takeout.

This is pure comfort in a bowl! With zesty flavors from Thai curry paste, this bowl noodle soup is a wholesome, nourishing complete meal.

Thai Coconut Curry Noodle Soup that’s easy to make, full of flavour and full of veggies!

This easy and crunchy Thai Salad is protein-packed and is full of colour. This vegan salad will become a summer staple!

A fragrant curry that is FULL of vegetables and tofu; this Vegan Thai Red Curry is perfect with rice for weeknight dinners and meal prep.

This colorful Thai Salad is topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, & Asian ginger dressing.

Mushroom Tom Yum soup is a light Thai soup full of refreshing flavors. It’s very easy to make and gets ready quickly.

This Healthy 30-minute Gluten Free Pad Thai is loaded with delicious flavours, a little spice, nutritious veggies and wholesome noodles.

Khao Soi is one of the most popular dishes in Thailand. This bold and fragrant Vegan Khao Soi recipe is easy to make and oh so satisfying.

A delicious, fragrant, spicy, slightly sweet, creamy, tangy and hearty Vegan Thai Coconut Noodle Soup.

A bright, flavorful plant-based hot & sour Thai soup abundant with fresh and healthy ingredients. Gluten free and oil free,

Thai chicken cashew is delicious. This healthier, authentic version will have you jumping for joy! Can be made vegan.

Vegan Thai Green Sweet Potato Curry is light, healthful, flavorful and packed with veggies for a satisfying meatless meal!

This tasty vegan Thai soup is loaded with veggies in a sweet, sour and spicy broth. Each mouthful is a party in your mouth

Adding Thai basil to your fried rice gives it a unique flavour that is way more delicious than your average rice dish.

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

A delicious and fragrant Thai butternut squash curry made with yellow curry paste. Pumpkin can be used instead if preferred. Vegan.

Protein packed Thai Pasta Salad is a great 20-minute dinner recipe. Full of fresh ingredients and a lightened dressing, this one is a keeper

This vegan version of Tom Yum Soup substitutes fish sauce and simplifies some of the hard-to-find ingredients for an equally delicious dish!

An easy one pot weeknight meal; this Thai Curry Noodle recipe in the Instant Pot comes together in under 30 minutes and is super addictive!

Quick and easy vegan Pad Thai. The rice noodles are mixed with veggies and topped with a tamarind sauce, crunchy peanuts, tofu and lime.

In this vegan Thai green curry, coconut milk and green curry paste combine in a flavorful sauce that complements roasted veggies.