This Thai yellow curry recipe can be done from scratch or by using the pre-made curry paste. Simple delicious.

Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.

Thai green curry fried rice – creamy, sweet, citrusy. Quick vegan recipe, 30 min, great for leftovers. Enjoy!

Thai tofu cashew stir fry is a vegan spin on the classic “cashew chicken”. A protein packed, 20 minute meal!

Vegan Thai Drunken Noodles or Pad kee mao, as in Thai, are the perfect chew rice noodles coated with the most delicious sauce.

Vegan Thai Red Curry is full of invigorating aromatics and flavors. This 20-minute dinner curry is also has coconut milk, tofu and veggies

A super quick and easy Thai vegetable stir fry that’s ready in just 15 minutes!

Tofu Thai Green Curry, made with an authentic recipe learnt in Thialand. Fragrant, spicy and delicious.

FODMAP friendly Thai green curry that is vegan, gluten free and made from scratch, without shallots or garlic.

Vegan massaman curry a delicious dish with Thai influences featuring potatoes, tofu and beans in an earthy, hot, sweet and sour sauce.

Vegan Thai Drunken Noodles; my all-time favorite Thai recipe. Spicy, saucy, a hint of sweet. Packed with healthy vegetables and crispy tofu.

This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious.

This is a classic Pad Woon Sen recipe turned completely meatless.

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

A thick creamy, rich and vegan panang curry that’s a tasty combination of salty, sweet and nutty flavours.

Mango sticky rice recipe is a gorgeous Thai dessert that’s super creamy, decadent and exotic.

Ditch the take-out soups for this homemade Vegetarian Tom Yum Soup. Hot, sour and slightly sweet this soup is easy and delicious!

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.

This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Thai basil tofu is based on an authentic Thai recipe, but vegan. It’s also known as Pad Krapow (vegetarian). Super easy to make & delish!

This vegan tofu Thai red curry mixes veggies with crispy baked tofu for a delicious dinner with bold flavours.