This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that’s great for fall or any time you need to use up extra pumpkin.

This cornbread stuffing with chestnuts and cranberries is delightfully crispy on top and loaded with sweet and savory flavors!

If you want to know how to make best Sautéed Swiss Chard ever, look no further. My Swiss Chard recipe is simple yet unique. Ready in minutes

These chewy, sticky and sweet Vegan Pecan Pie Bars are the perfect addition to any holiday menu.

The BEST fluffy & soft sweet potato pecan cinnamon rolls that just so happen to be vegan too!

Vegan Sausage Stuffing is honestly the BEST EVER! I’ve been making this for a decade and it never disappoints. Easy & delicious.

These creamy vegan mashed potatoes are dreamy! Yukon Gold potatoes, vegan butter and coconut milk will make this a Thanksgiving favorite!

Celebrating Vegan Thanksgiving? This vegan stuffing recipe features golden baked bread with bits of onion & celery & plenty of fresh herbs.

Citrusy and tart with notes of maple and cinnamon, this healthy homemade cranberry sauce makes the perfect addition to any holiday table.

This vegan stuffing is made with toasted croissants, fresh herbs, mushrooms & caramelized onions. Totally swoon-worthy!

Choose this easy vegan gravy for your next family dinner. It’s perfect over mashed potatoes, stuffing, baked potatoes, and more!

The addition of shiitake mushrooms gives this recipe a earthy, meaty note that even your non-vegan friends will love.