If you want to make a sweet treat this holiday season but aren’t a big fan of baking this recipe is for you.

These Vegan Gingerbread cookies are light, crisp and full of warm spices. The perfect holiday cookies!

This recipe for Vegan Holiday Cookies is easy and only requires 7 ingredients. They are perfect for decorating!

Aside from making an excellent lunchbox treat, this is also great as breakfast or a late-arvo treat. Also, this banana loaf is 100% vegan.

Vegan Birthday Cake Scones are light, fluffy and full of big vanilla flavor. They’re topped with glaze and plenty of rainbow sprinkles.

Meet your new go-to vanilla cake. This vegan pound cake is a simple to make buttery loaf cake with a perfect melt-in-the-mouth crumb.

Make your own shortcrust pastry in half the time it takes to run down to the shop to buy a packet. It’s buttery, easy and cheap as chips.

These Vegan Chai Cookies are filled with spices and are super thick and chewy. The perfect easy autumn baking recipe!

Get ready to try the smoothest dark chocolate cupcakes you’ve ever tasted. These black velvet cupcakes are simple to make and so delicious.

These Vegan Biscoff Blondies are soft, chewy and contain almost an entire jar of cookie butter!

These Vegan Levain Cookies are super thick, loaded with chocolate chips and bake up with a lightly crisp edge and a soft, gooey center.

This Vegan Skillet Cookie is the ultimate crowd pleaser. It has a crisp edge and gooey interior and is filled with chocolate chips!

Delicious and light banana cupcakes with a scrumptious peanut butter frosting on top – what more could you need?

This Vegan Chocolate Bread is super moist, tender and has big chocolate flavor. Its simple to whip together and will please any crowd!

Soft, fluffy, and moist Banana Nut Muffins with a brown sugar streusel topping. These vegan banana nut muffins make the perfect breakfast!

These Vegan Brown Sugar Cookies bake up thick and chewy with a crisp edge. And they only require 9 ingredients to make!

These sweet-and-salty cinnamon-sugar delights are sure to satisfy your sweet tooth.

Rich chocolate brownies, combined with that spiced Lotus Biscoff Cookies and Biscoff spread is just *chef’s kiss*.

Don’t throw out the pulp after making homemade almond milk! Instead learn how to make almond meal that can make so much more.

This gluten-free flour mix is a great starting point. It’s easy to make, and you can use it in lots of different recipes.

These Vega Raspberry Muffins are delicious, easy to make and freeze well, making them a really quick breakfast or snack.

The best flaky vegan biscuit recipe! It’s all in the method. They’re quick, easy, fluffy and so full of flavour! You won’t have just one!