Make roasted broccoli pop by coating it in a creamy chili crisp sauce. Vegan and gluten-free.

Turn cucumbers into crunchy, tangy quick pickles flavored with fresh dill, garlic, and mustard seeds. Great for sandwiches and snacking!

This healthy vegetarian wrap is made with a special filling of lentils, edamame and sun-dried tomatoes wrapped in a high-protein tortilla.

Delish, easy frozen vegetable soup. Just add five ingredients to a pot, simmer for 20 minutes, and blend!

Cheesy Low Carb Brussel Sprout Casserole—roasted sprouts covered in creamy dairy-free cheese. A keto-friendly side dish everyone will love.

Smoky, charred, and packed with flavor, with a zippy lemon, garlic, and parsley sauce that I put on everything.

Make stewed tomatoes from scratch! It’s rich in antioxidants and is gluten-free, vegan-friendly, whole 30, and paleo.

This Carrot and Celery Soup is creamy and delicious. Super easy to make and filled with flavor from just a few budget friendly ingredients.

No more soggy Brussels sprouts! This recipe offers a new and exciting way to enjoy them.

This flavor-packed, Korean-inspired side dish is made with pan-fried Brussels sprouts in a garlicky gochujang glaze.

This quick and easy sautéed napa cabbage with soy garlic and sesame sauce is a flavor-packed side dish perfect for Asian-inspired meals.

This EASY recipe for beet chips are light and crisp, salty and satisfying. They’re made in the oven so they’re healthy too!

Crispy pan-fried asparagus is coated in seasoned panko breadcrumbs and fried until golden. (Air fryer optional)

Don’t let your turnip greens go to waste! Use this simple, 6-ingredient, vegan recipe to make garlicky turnip greens without meat.

Brimming with veggies, this soup is so creamy and full-bodied, you’ll be amazed that it’s dairy-free!

Creamed kale is usually made with heavy cream, but this dairy-free version uses a seasoned cashew sauce instead.

Get the taste of take-out from the convenience of home with soy-glazed stir-fried green beans and shiitake mushrooms.

This garlic roasted asparagus is tender, flavorful, and ready in just 25 minutes!

This vegan gnocchi soup recipe combines pillowy potato gnocchi, vibrant veggies, and a rich broth perfect for warming up on chilly days.

Roasted radishes have tender insides, crispy edges, and a mellow, almost buttery flavor.. Best of all, you only need three ingredients!

This is the best purple asparagus recipe! Simply roasted with minimal ingredients, allowing your beautiful produce to shine.

Moroccan Vegetable Tagine | Possibly the BEST Vegetable Dish EVER