Southwestern Quinoa and Bean Skillet- A delicious and easy meatless meal that comes together in about 30 minutes.

Bibimbap (Korean mixed rice dish) with fried tofu, micro-greens, red cabbage, lightly seasoned bean sprouts, and sweet/sour cucumber.

Roasted sweet potatoes, spices and coconut milk make a creamy, velvety curry sweet potato soup.

Jazz up your side dish game with these Hasselback sweet potatoes flavored with garam masala and clementine.

Healthy and delicious Vegan “Clam” Chowder. Loaded with hearty veggies in a beautiful creamy base. Oil free and gluten free!

Easy Homemade Vegetable Stock includes instructions for the Instant Pot, Slow Cooker and stove top! {V, GF}

This Creamy Vegan Tomato Soup is rich and indulgent, full of flavour and warming and comforting! Gluten-free.

My mom is known for her vegan dumplings. It’s filled with lots of veggies and flavor, it’s been a tradition of ours for over 30 years!

Roasted broccolini with cashew nuts (or hemp seeds for nut-free option) and nutritional yeast seasoning. Kid-approved.

Quick, vegan soup with noodles, tofu, kale and carrots to keep you warm on a rainy day

Low fat, high flavor vegan soup.

Paleo And Whole30 Tomato Vegetable Soup (GF, Vegan)- a healthy soup made of bone broth, crushed tomatoes, and lots of veggies!

This Vegan Potato Leek Soup is creamy and filling, just the perfect soup for cold winter days!

Even the most adamant veggies haters will love this stir fry. Video

Vegetable Bean Soup is hearty and flavorful, made with potatoes, white beans, and kale. It’s vegan, gluten-free, and oil-free!

This dish will change the way you see potatoes. Crunchy potato strips combined with sour vinegar, slightly spicy and szechuan pepper.

A delicious vegan supper of green quinoa. Great idea for easy meals during the week. Full of protein and healthy vegetables.

Deep-fry this health food to make Karela chips. This vegan dish is salty, crispy with a bit of spice and are great as a starter or side.

Baked Vegetable Pakoras from Vegan Richa’s Everyday Kitchen!

Cauliflower is tossed with mustard and roasted until soft and caramelized, then drizzled with a toasted walnut red pepper sauce to serve.

Radish cake is a classic at any dimsum restaurant. This allows you to make this delicious soft and tender cake at home with ease.

Festive flavours packed into a pot! Chunky seasonal veg and buttery chestnuts in a tasty gravy, topped with cranberry stuffing.