Stir frying mushrooms, asparagus, chopped onions, soy sauce & thyme gives Asparagus & Mushrooms with Thyme a depth of flavor.

A summer staple with light olive oil and lemon dressing. Use gluten free pasta to make this recipe gluten free and vegan.

Sautéed, seasoned veggies are served over cilantro lime rice with fresh avocado for an easy, flavorful, vegan & gluten free fajita recipe!

Vegan salad of fresh tomatoes and peppers with fresh parsley and rice. (in Polish)

Crunchy and delicious vegetable spring rolls with lime dressing served two ways. Great idea for lighter lunch or dinner!

The BEST Veggie Burger. Simple, Vegan Burgers that are actually grill-able. 12 Ingredients, tender, hearty flavorful, delicious.

A zesty spice mix, along with a spicy jalapeño lime vinaigrette give these Tex-Mex roasted sweet potatoes a perfect sweet and spicy flavor!

These vegan, gluten free black bean and corn burgers are hearty, satisfying, and super easy to make. Perfect for summer grilling!

Red quinoa veggie spring rolls in Vietnamese brown rice wrappers. {Super} healthy, quick, vegan and gluten-free.

Rich, buttery and deliciously spicy this vegetable étouffée is a vegan twist on the Creole classic.

Roasted Beet Salad is a perfect appetizer or side dish for a dinner party or barbecue. Terrific warm or cold, it’s vegan and gluten free!

Have you ever tried nettles? These Steamed Nettles w/ Toasted Sesame Seeds, sesame oil and chives are not only tasty, they’re detoxifing!

Sticky, glazed sweet potato is the perfect side, nourish bowl topping or stand alone dish. You’ll be licking your fingers!

{Super Healthy} Spicy chickpea veggie-balls made with oats & ginger-sriracha sauce.

Roasted Broccoli + Sauerkraut Quesadillas [Vegan]

Sweet Potato Nacho Dip. This dip tastes like cheese, but is dairy free! It goes great with vegetables, chips or eaten by the spoonful!

The Spice Girls: Healthy Vegetable Vindaloo {Vegan}

Hearty red lentils, curry spices and veggies stuffed into rice paper and baked into a crispy, healthy samosa.

Tricolor coleslaw uses (red) cabbage, shredded carrots & broccoli slaw with an olive oil based dressing for a healthful side. Eat a rainbow!

Healthy glass noodles swimming in a delicious and savory broth with Asian vegetables.

These vegetable spring rolls are a colorful, crunchy, vegan friendly option that is wonderful for an appetizer, snack, lunch, or dinner!

Forget your mother’s bland, boring roast carrots! The addition of a 5-min pesto from the tops makes this side dish so much better.