Butternut Squash Gravy – vegan, gluten free, crowd pleaser!

Crispy and delicious crepes with bottle gourd, healthy and gluten free.

The warm and smokey heat of this chili is perfect for the cooler months ahead!

Super addictive tahini-crusted kale chips!

Cranberry Balsamic Cauliflower Wings use up that last bit of cranberry sauce to please everyone from vegans to carnivores.

Healthy and delicious curry with gourds to go with your breads.

Winter soup with brown rice, zucchini and sun-dried tomatoes (in italian with translator)

Parsnip and celeriac soup with Herbes de Provence – healthy, vegan and gluten-free.

A simple roasting brings out the best in Brussels sprouts. Tips for selecting + some interesting food science included.

Balsamic Dijon Brussels Sprouts.

Easy Amaranth Leaves Sabzi- quite healthy and nutritious with step by step instructions.

As the weather gets colder, this soup is the perfect thing to have in the fridge all week long. Hearty, healthy, and warming vegetable soup.

Braised baby turnips and radishes – as delicious as they are pretty.

Fool proof crispy, herb roasted potatoes.

A delicious vegan soup with kale and chard.

WINTER CABBAGE & POTATO SOUP – A luscious, blended vegetable soup with hearty chunks of potatoes and cabbage.

Chinese style stir-fried lettuce

Slow Cooker Minestrone Soup – tastes way better than Olive Garden! A secret ingredient makes this minestrone soup to DIE for!

Easy, comforting, healthy: pasta e fagioli soup. Vegan.

Mouth-watering yet simple sautéed zucchini.

Fennel Roasted Fall Vegetables – a simple and easy side dish, bursting with fall flavors.

This super easy Vegetable Broth is made in a crock pot and is completely customizable. Plus, it’s incredibly delicious.