These Stir fry noodles are bundled with so much of veggie goodness and are so easy to make

A snack you can feel good about eating ~ Maple Cinnamon Zucchini Chips are incredibly simple and require only 5 ingredients to make

Fresh cool cucumber with thinly sliced red onion and a creamy dill dressing!

Harvest Chopped Salad with Pumpkin Vinaigrette & Spiced Candied Chickpeas

Cherry Tomato Gazpacho, vegan soup made with sweet cherry tomatoes, peppers and spices. Comes together in minutes!

French beans flavored with shallots and onions in coconut oil.

A quick and easy roasted tomato sauce.

Sweet and Salty Kale Chips – a quick, simple and skinny snack at 116 calories per serving

Don’t you think the tomatoes add a nice contrast to the green spinach? And it gets even better with the golden vegan cheese sauce!

Vegan Veggie Juice, perfect for a Bloody Mary!

Oven roasted okra with fresh thyme, garlic, sea salt and pepper

Beet Nut Butter Cups

Not your grandmother’s collards…these collards mingle with juicy orange and crunchy garlic chips for an easy 20 minute veggie side dish.

Summer fresh V6 vegetable juice – turn 6 of summer’s best veggies into a super healthy, energizing, juice, with no added salt!

Vegetable Protein Gyoza – Quick and easy with the help of a food processor. Steamed or pan-fried and two instructions on how to fold.

Garden Vegetable Stew

Salad with strawberries and vegan ricotta. (in Italian)

This lightning-fast vegan and GF main is as quick as it is beautiful and delicious! Great use of summer bounty!

Mini Mexican Galette – A delicious and healthy supper filled with the best of summer veggies and a spicy, flaky crust!

Cauliflower and Chocolate Popsicles with Pistachio Dust.

Balsamic Glazed Roasted Brussel Sprouts – An easy and delicious side dish!

This bright vegan dish is filled with mixed vegetable noodles and topped with a light red curry stew.