Fiery hot roasted brussels sprouts with red jalapeños and molasses.

Watermelon Gazpacho Pops- Take your gazpacho to the next refreshing level! These would make a buzz-worthy first course.

Grilled Romanesco Cauliflower with Cashews is a salty smoky side that shows off every gorgeous floret of this unique vegetable.

This colorful roasted cauliflower salad with tahini-cilantro vinaigrette is ridiculously tasty and the perfect summer side dish!

Spanish-style cauliflower rice with kale (grain-free, paleo and vegan!)

An incredibly simple & easy recipe for Spicy Garlic Green Beans, inspired by P.F. Chang’s restaurant.

The cousin to the kale chip, use bok choy to create a more savory, less bitter veggie chip.

How To Make Seitan From Flour. Home-made meat substitute, step by step recipe (vegan, vegetarian)

Roasted Vegetable and Black Bean Tacos {vegan, gluten-free}

Braised Red Cabbage with Apples.

Lemon & Dill Tiny Taters {Vegan, Gluten-Free}

Gluten-free, vegan, and delicious, this quinoa power salad with lemon vinaigrette is the perfect dish to bring to summer get-togethers!

Clean out your vegetable crisper and make a big batch of Homemade Vegetable Broth. Makes 3 quarts so you’ll have plenty to freeze!

his is a very simple way to make Japanese cream stew from scratch.
Vegetarian people can skip the meat ;)

Asian Vegetable Noodle Soup {+ video}

All-natural & umami-rich! Fresh vegetables, herbs and aromatics, all blended into a super-useful stock and seasoning.

Vegan Side Dish – great for any season.

The Best Vegetable Chow Mein – Infused with a homemade Asian sauce and tangled with sauteed Napa cabbage, carrots, & rich Shiitakes.

Japanese-style stripes of courgette with sesame oil, soyu and ginger, decorated with appealing kale blossoms.

Green beans with toasted pine nuts, sautéed garlic, and bright tangy lemon juice

This hummus pairs walnuts and beets, two complementary flavors evoking earthy tones and fresh spring days.

Sweet, salty and tender, yet firm, these Roasted Yellow Beets are delightful!