Red cabbage, peppers, and carrots are tossed with a tangy and sweet dressing to make this crisp and fresh slaw! Vegan and gluten free.

Homemade Ketchup that’s healthier than the store bought variety. GF & V.

Sweet Corn and Green Chili Slaw #vegan #gf.

Pasta with Borlotti Beans Sauce – a wonderful Italian recipe, packed with vegetable proteins, vegetarian, budget-friendly and so easy to make!

Roasted Vegetable Burritos

Crunchy oven-baked kale chips sprinkled with sea salt, garlic and nutritional yeast for a savory, cheesy snack.

Puntarelle, an Italian chicore vegetable, the shoots can be eaten with pasta but also as antipasti.

Easy Tomato Soup ~ the perfect complement to a grilled cheese and requires only a few ingredients you probably already have.

A creamy, delicious, and healthy spread that is good on everything from chicken to pasta, or as a dip for vegetables and bread!

Amazing Vegan Stir Fry – fresh veggies sauteed in a delicious and easy homemade stir fry sauce with baked, golden brown tofu

Vegetables in coconut and poppy seeds gravy.

Warm brussels sprouts salad with kale and asparagus.

Vampire Vegetable and Fruit Juice- made without any fancy equipment!

Warm up with a big bowl of this hearty curried lentil, potato, and pea soup. Gluten free and vegan.

Vegetable Stew with Black Soybeans! They are rich in antioxidant and high in omega-3 fatty acid.

Beluga Black Lentil Burger. Packed with protein and fiber. Delicious, healthy, and vegan.

Healthy and Vegan, this one pot meal is comforting and versatile.

Skip the mashed potatoes and enjoy this sweet, creamy side dish. It’s almost like a dessert.

Spring Salad with White Balsamic Basil Vinaigrette.

Apple Beet Soup. Easy, vegan and gluten-free.

Roasted Purple Cauliflower

Easy, healthy and crowd pleaser Kofta curry.