Herbed lentils topped with grilled carrots and a deliciously creamy cashew sauce.

Simple Tabouli salad is fresh, simple and makes a fantastic vegan lunch!

Vegetable Kugel Casserole with Caramelized Leeks- an easy, vegan casserole for Passover!

It’s really easy to make this veggie bouillon from scratch — all you need is a food processor!

Make this traditional Irish potato and cabbage dish for St. Patrick’s Day – this version is vegan!

Simple yet flavorful vegan and gluten free creamy tomato soup. Guess what’s used instead of regular heavy cream?

An easy & tasty sauce that adds a pop of flavor, freshness, and tons of nutrients in a little dollop. Delicious on pasta, eggs, or as a dip.

This rich and creamy soup is gluten, grain and dairy free, is packed with antioxidants and flavor, & is ready in just over an hour!

Thai Coconut Curry Butternut Squash Soup take the classic velvety soup and adds the exotic flavors of East Asia (gluten free, vegan)

Elevate your potatoes to a whole new level. Addictive and mind-blowing!

Eat Your Greens Detox Soup from the New Oh She Glows Cookbook, plus a GIVEAWAY!

A delicious, warm glass noodle dish bursting with fresh spring vegetables in an Asian sesame sauce.

Fight a cold, detox your system, or just enjoy a healthier alternative to vegetable stock with this Alkaline Broth!

Soupe au Pistou- vegetable soup inspired by Provence. Topped with a flavorful pesto.

Grilled Cauliflower Steaks with Olive Tapenade.

Vegetarian fresh rolls are an easy and healthy meal. Fresh rolls can be filled with any of your favorite vegetables.

Thai Glass Noodle Soup – Creamy, Thai influenced soup filled w/ stir fry vegetables, cubed tofu & chewy glass noodles.

Seaweed veggie rolls with a sweet wasabi pesto dressing.

Cajun Edamame Boil – All the Flavors of the South {Vegan, Gluten-Free}.

The curry gives the cauliflower a spicy kick that goes perfectly with the natural sweetness and deep flavor of roasting!

Vegan Vegetable Pot Pie. A healthy, creamy and a bit exotic dinner for two.

Simple stir-fried bok choy with ginger and garlic