Cauliflower Steak and Eggs
click photo for more information
The perfect dish for a meatless Monday plus what to do with your cauliflower greens.
The perfect dish for a meatless Monday plus what to do with your cauliflower greens.
Easy spice white radish salad–best match with rices and soups.
Fingerling Potatoes with Fresh Dill have a simple preparation that takes advantage of the sweet taste and creamy texture.
A hearty watercress and potato soup, topped with sautéed black trompet mushrooms. A Halloween touch to a classical French dish!
Easy stir fried beetroot with onion and curry leaves.
Thai Peanut Spaghetti Squash Veggie Bowl – full of squash, yams, broccoli, kale, and cashews for crunch of course & Thai lime peanut sauce.
Transform your favorite smoothie recipe into a portable snack!
Start the day off right with freshly made kale veggie juice. Can you guess the secret ingredient which gives it an extra kick?
Delicious and crispy tar root fry, accompaniment for rice varieties.
Healthy pumpkin kofta
Savory roasted cauliflower bites are an addictive side dish. You won’t believe you’re eating a vegetable.
Roasted Brussels Sprouts Chips with Balsamic ~ you will not believe how good these are!
Healthy, low calorie and delicious lentil curry. Perfect side dish with rice & rotis (Vegan).
If you like bread and butter pickles, you’ll LOVE my Grandma’s recipe for Sweet and Sour Coleslaw. Great side dish or try it on a hot dog!
Homemade Ketchup – just stir up a few basic ingredients (and no added sugar), give your kids a dip that counts as a veggie!
Fall Vegetable Soup with Butternut Squash – this will make you yearn for your veggies all day and night. I highly recommend you make it.
Veggie Thai Noodle Salad – brimming with crunchy veggies, fresh herbs, and soft rice noodles that are laden with a Thai dressing.
Light and refreshing, this carrot salad recipe is a keeper!
Say hello to your new favorite way to enjoy Brussels Sprouts: Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds
Au Gratin Stuffed Mushrooms (in Italian)
Try edamame with corn and sweet bell peppers for a healthy and colorful succotash. High in protein, fiber, vitamins. And mix with quinoa.
Want a new twist for your pizza? Grill it! Here’s my recipe for Grilled Vegetable Pesto Pizza!