Spaghetti Squash with Basil Cashew Cream, can be easily made vegan.

Ratatouille casserole is a delicious, flavorful side dish that even an eggplant skeptic will love.

Slow Cooker Vegetable Bean Soup – Don’t be fooled by how easy it is. It’s divine.

Aloo Bahji – spiced Indian potatoes. Delicious and so simple!

Super creamy, slight spicy mac & cheese topped with hearty veggie chili and some cooling avocado. An outstanding Fall meal!

Carrot and pear crumble muffins made with quinoa flour. Vegan and sugar free!

The crispest, tastiest pickles ever!

Mediterranean “Greek” Salad

Our healthy spin on the typical buffet style fried green beans. You can enjoy this delicious side dish without all the added sodium and oils

Vegan Quinoa Stir Fry

Warm Bok Choy & Roasted Veggie Couscous Salad with Delicious Lemon Caper Dressing- super easy and tasty way to use up your summer produce!

Vegetable Quinoa with Maple Lemon Vinaigrette is one of my most beloved dishes. It’s the perfect warm quinoa salad!

Calabacitas – a traditional New Mexico dish with squash, green chile and corn

Quick pickled cucumbers or refrigerator pickles! A quick and easy summer tradition from my Grandma.

Healthy, whole wheat, and vegan bakery-style zucchini bread muffins

Vegetarian asparagus dish with red pepper vinaigrette

Sauteed squash with fresh basil and pinon (pine) nuts

Delicious salad with yellow string bean and fresh tomatoes (in Polish)

Chow chow- chayote squash with lentils and coconut gravy, comforting with steamed rice.

The secret to the perfect baked potato. Have you been doing it wrong all these years?! I sure was…

The perfect breakfast, lunch, or dinner veggie patty recipe. (Vegan, Vegetarian, and Gluten-Free)

Roasted Vegetable Lasagna– Vegan Style.