Garlicky Oven Roasted Purple Cauliflower with A Splash of Lemon Juice.

These vegan patties are packed full of goodness..

5 Day Juice Challenge with 5 different fruit/veggie juice combos to try out.

These grilled veggies, flavored with spicy chipotle and topped with creamy queso blanco and avocado make me happy!

Lemon-Tahini Grilled Vegetable Kabobs.

Mixed Vegetable stew for flat breads/Dosa. Spicy & flavorful side.(Vegan)

Vegetable Vermicelli Upma – Unique twist to Vermicelli.

Eggplant curry cooked with Freshly ground spice powder.

A quick no-cook summer dish: fresh zucchini “pasta” with cherry tomatoes.

Roasted Summer Vegetable Sandwiches.

Easy Vegetable & Seitan Curry.

Roasted garlic is so simple to make but adds so much flavor to everything!

This colorful lentil farm share skillet is a delicious way to eat your veggies.

Easy to make, healthy and delicious salad with broccoli, leek and potatos. (in Polish)

Thai-style Yellow Curry with tofu and mixed vegetables, and a recipe for a home-made curry paste. Vegan.

Vegetable Pakoras (Fritters).

Yum combo of carrot, beans & potato.

Green chilli pachadi.

A healthy and low calorie, lentil and coconut based vegetable curry, perfect with rice and roti.

A quick Herbed Cous Cous with Peas and Pine nuts, a great warm-weather side dish.

Spinach fritters.

Lady’s finger cooked in spicy and tangy sauce.