Coconut Curry Soup w/ Sweet Potato Noodles. Vegan and Gluten Free

This healthy yellow curry is loaded with green vegetables and uses beans in the sauce for extra protein and fiber!

Vegan Vegetable Stir Fry! Loaded with delicious and nutritious fresh seasonal vegetables and served with thick noodles!

Bubble and Squeak or Potato and Brussels Sprouts Cakes are a delicious side dish and perfect way to use leftover potatoes.

Raw rainbow detox veggie salad

Packed with plant protein and loaded with a powerhouse of super foods that not only tastes great, but are also good for you.

8 INGREDIENTS, 30 MINUTES, SUPER EASY, QUICK AND HEALTHY

Spaghetti mixed with a creamy homemade pumpkin sauce served with beetroot that has been roasted with balsamic vinegar!

Piping hot veggies and crispy pan-fried tofu are drenched in a savory ginger-garlic sauce to make this hearty and satisfying stir-fry.

Hearty, comforting Curry Lentil Soup with potatoes and kale! Big curry flavor in this 1-pot soup that comes together in less than 45 mins!

Spring rolls with a twist! Veggies + tofu wrapped in collard greens and served with a spicy-sweet sunbutter dipping sauce. Perfect snack!

Healthy Veggie Rolls – veggie rolls in collard greens with avocado mash.

Vegan Chinese 5 Spice Noodle Soup…gluten-free, low-carb, oil-free!

Literally one of the cleanest recipes I’ve ever made, but also warming, cozy and delicious. This is packed with all kinds of vegetables!

Delicious broccoli salad with creamy cashew dressing. Easy, quick recipe, packed with all the good stuff!

Made with creamy Baba Ganoush and drizzled with rich, tahini dressing, this Roasted Vegetable Turkish Sandwich is crowd pleaser!

Start your morning with a nourishing kale smoothie. This smoothie is as sweet, tangy, and tasty as it is healthy.

Hearty lentil shepherd’s pie, packed with vegetables, topped with russet and sweet potato.

Root Veggie Soup. Ultimate comfort food this time of the year!

Creamy avocado, crunchy broccoli, with a zingy tahini-lemon dressing, this Broccoli & Avocado Salad makes for a very satisfying vegan lunch!

This Miso Brown Rice Soup is warming, comforting and filling, whilst also being 100% healthy and super easy to make! Vegan and gf.

Chickpea and Eggplant Dip with Dill Pesto is full of bright and bold flavours, yet easy to make and very healthy. It’s vegan and gluten-free.