How green is that green soup! Not just a beautiful, vibrant color, but a healthy soup full of vitamin-rich leafy greens. Get your green on!

Mexican Street Style Vegan Tacos! Gluten free goodness in one wrap! Topped with the BEST avocado dressing ever…

This tasty vegan nourish bowl with beet salad and black bean, walnut and turmeric balls will help you recharge in all the right ways.

A tasty and healthy vegan main or side dish – a vegan take on the classic Hawaiian recipe!

A delicious alternative to classic Kung Pao Chicken, Kung Pao Cauliflower is just as smoky and satisfying but lower in calories and fat!

So easy to prepare, sheet pan roasted vegetable soup with gnocchi and pesto adds a healthy dose of rainbow vegetables to your day!

Shakshuka gets a vegetarian/vegan makeover with roasted cauliflower and Israeli couscous!

A quick-and-easy salad for when your diet needs a reset. Greens and vegetables in a 3-ingredient no-mix dressing. A simple, fresh, healthy s

A fresh and delicious spring roll with a rainbow medley of vegetables. Perfect for a quick & easy lunch, dinner, or even as a snack.

Oven baked BBQ Potato Chips seasoned with chipotle, smoked paprika, coconut sugar and cumin.

Curried cauliflower, white beans and peas are wrapped up in flour tortillas and baked to perfection to make these samosa burritos!

This easy French vegetarian cassoulet is packed with white beans, leeks, mushrooms and chard. A dish everyone will love.

This can be a vegan side or a whole meal thanks to the filling lentils. Love the colours of the beetroot hummus and spiced cauliflower

A simple guide for roasting healthy and delicious spaghetti squash in your toaster oven.

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar.

This Warm Kale and White Bean Salad is a quick and easy vegan side dish with plenty of garlic and lemon that goes well with anything!

Five ingredients and a simple dressing create a unique salad. Perfect for the holidays or for the times you want something extra delicious!

Simple and instant winter pickle prepared with carrots.

Vegan Taco Cornbread Casserole

Carrot,potato and radish pickled in Fermented mustard water-an Oil Free Indian Pickle

Addictive Roasted Sweet Potato Rounds seasoned with coconut oil, salt and cinnamon then roasted to caramelized perfection.

Super simple vegetarian & vegan noodle bowl that’s ready in minutes. Makes a great lunch or weekday dinner!