Be prepared to hover over the sheet pan and eat these Maple Thyme Roasted Brussels Sprouts, Carrots, & Parsnips — they’re that good!

This vegan gardener’s pie is made with whole food ingredients.

Save time by grabbing a prepped Vegan Breakfast Burrito from the freezer! It’s full of protein to keep you satisfied during busy days.

Sweet, spicy and tangy chutney/dip using red bell peppers.

We eat this Korean spinach side dish every time we visit our favourite Korean restaurant. It is delicious and packed with so much flavour!

Tofu Spring Rolls with sauteed vegetable filling and peanut sauce

Coconut Curry Cauliflower

Garlic Parmesan Carrot Fries baked in the oven. Can be made vegan as well!

Easy, 30-minute one-pot healthy pasta dish with lots of green veggies and delicious flavor. Perfect weeknight family dinner!

Vegan, healthy thai peanut buddha bowl

Vegan and gluten free carrot rice – A perfect and flavorful lunch box recipe prepared with grated carrots.

Spaghetti with winter vegetables sauce. A very healthy way to transform seasonal vegetables into a tasty sauce!

Quick, easy and delicious potato rosti with kale and white cabbage. Perfect way to use any leftover greens from the Christmas table!

Spicy Baked Cauliflower Florets

Super easy vegan pate

This vegan French bread pizza is incredibly delicious, crunchy, and ready in only 15 minutes! Perfect for quick weeknight dinners!

Roasted Root Veggies – a simple, delicious way to enjoy winter root vegetables!

These Sneaky BBQ Mushroom Steamed Buns boast the sweet smoky flavors of the traditional char siu steamed buns but are vegan with 5 veg.

This Vegan Autumn Squash Soup made with butternut and acorn squash, honey crisp apples, and coconut milk is oh-so-comforting!

Fall Nourish Bowl with Curried Cauliflower, lentils, brown rice and kale, cradling a Carrot-Cilantro slaw & healing Turmeric Vinaigrette.

Lebanese-inspired Roasted Cauliflower with a Lemon Garlic Tahini Sauce