Hummus Soup- vegan and gluten-free

Pack your salad in a jar at night and take it with you in the morning! (raw, vegan, gluten free)

Easy One Pan Whole 30 Stir Fry. Easy, paleo, and gluten free. This delicious vegetarian dish is Whole 30 compliant and easy to make!

Vegan Winter Vegetable Pasta With Pumpkin Seed Pesto

Start the year off right with this nutritious quinoa dish that’s packed with color and flavor!  

This light yet hearty miso veggie soup filled with carrots, mushrooms, broccoli and udon noodles.

This cozy red curry noodle soup is made with tender noodles, veggies and tofu, swimming in a spicy Thai coconut milk broth.

A tasty swirl of roasted beets, fresh out of the oven!

Oven roasted winter vegetables with beetroot hummus. Quick and easy dinner!

Avocado, Creamy Havarti and Spinach on Sourdough + Spicy Siracha Mayo. Spice up your next meatless meal!

Brussels sprouts are roasted and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.

This Vegetarian Chili is delicious and hearty enough that you won’t even miss the meat!

Detox cauliflower mushroom bowls are a zesty lunch or dinner!

This is a healthy, vegan, gluten-free, delicious, easy to make sweet corn soup enjoyed by one and all.

Dried Mango Kuzhambu – this rice accompaniment is a simple tangy and yummy gravy/kuzhambu loaded with toor dal.

A delicious, flavorsome vegan veggie patty sandwiched between a gluten free burger bun! Could this get any better?!

This paleo-hack for garlic mashed potatoes only needs 5 base ingredients, uses cauliflower instead, and takes less than 30 minutes to make!

Creamy Avocado Cauliflower Rice is a super creamy, dairy-free side dish that also happens to be vegan and paleo!

Edamame Avocado Hummus

Quick, easy and flavorful Cinnamon Cumin Roasted Carrots! Gluten free, paleo, Whole30, vegetarian.

Super clean spinach and beetroot salad with roasted buckwheat and lemon olive oil dressing.

30-minute one pot pasta with parmesan, roasted red peppers, artichoke hearts, red onion, and zucchini. Can be vegan or GF.