Vegan Bahn Mi Grain Bowls with Quick Pickled Radishes & Carrots

A simple, healthy baba ganoush (eggplant dip). No grill/gas stove required! No Dairy. No Mayo.

Add these delicious spring rolls into your rotation for lunch or dinner. They are a really tasty way to get lots of raw vegetables.

Fruit & Veggie Everything Loaf- vegan!

No one can resist pizza, but when the crust is made with hashbrown, it’s even more irresistible!

Radishes and turnips, tossed in parmesan and spices, roasted and then dipped into butter make for a light and airy appetite or snack.

Summery Crunchy Chopped Salad, made with dandelion greens, carrots, celery, tomatoes, green onion, chia seeds and edible flowers.

Quick n’ Delicious Lemon Asparagus Tart (V)

A easy to make curry with delicious coconut and a lot of vegetables. This vegan curry is very good! (in Dutch)

delicious, irresistible dish where the tofu / paneer is cooked in spicy spinach gravy, also a classic accompaniment for any choice of bread.

Simple step-by-step directions for cooking up a batch of sweet earthy roasted beets using your toaster oven.

Healthy & Creamy Cauliflower Leek Casserole (V & GF)

Tex-Mex Veggie Hash (Vegan)

Vegan Kale & Oatmeal Cookies

That perfect summer dinner sad with seasons best veggies. GF+Vegan

One Pot Spinach and Mushroom Bowtie Pasta. Vegan meal ready in less than 30 minutes!

These Gluten-Free Beer Battered Veggies make the perfect snack or side. They’re beautifully light, crispy + crunchy!

Top this soba and veggie bowl with a Japanese inspired sauce and you’ll be going back for more!

Traditional Gujarati stuffed vegetables.

Caribbean Rainbow Salad: packed with fruits, vegetables, herbs, and more!

Vegetable Polenta Kebobs with Chimichurri Sauce! Perfect for cookouts this summer! Served with herbed rice, it’s vegan and gluten-free.

Toaster Oven Roasted Carrots. Sweet and tender olive oil roasted carrots drizzled with balsamic vinegar.