Oven Roasted Vegetable Platter – A great alternative to grilled vegetables and so much easier. Just 15 minutes of roasting time.

Crispy baked vegan vegetable schnitzel with a recipe for the perfect eggless breading.

Super addictive baked mushroom fries, coated with cilantro salt & served with Vegan Aioli! Perfect appetizer or side dish! (Vegan)

Indian flavored aloo gobi with potatoes and cauliflower, vegan and flavorful.

Chipotle Hummus Rainbow Wrap

Hearty vegan salad of warm sweet potatoes and whole chickpeas tossed in fresh herbs and spices.

It is summer and this salad has delicious seasonal vegetables with rice noodles and topped with light cilantro dressing.

Mixed vegetables ”mpriam” in layers (in Greek)

Turn ordinary tortillas into fun and creative Baked Tortilla Hummus Cups that you can fill with all your favorite toppings.

Cauliflower, green beans, and mushrooms combine with Indian seasonings and tomato to make a memorable dish. Vegan

Orange braised rainbow chard with sweet caramelized onions. A delicious and healthy side dish that is vegan, gluten free, and paleo.

Flat breads stuffed with curried radish and spinach.

An Asian inspired side or base, using coconut aminos instead of soy sauce and fresh ginger. Delicious, delicate and warming for Spring.

This easy (vegan) vegetable curry is full of flavor and texture, is super nourishing, and comes together with very little effort.

Super simple Sesame Roasted Asparagus Salad. It can be served hot or let it cool to room temperature for relaxed gatherings.

Vegan and GF stew made using Moringa pods and pigeon peas that is served with rice.

Quick and Easy Vegan Sandwiches

Easy and delicious chutney with carrots, nice way to sneak in the vegetable.

These easy and healthy veggie packed hummus collard wraps are perfect for light lunch, appetizer or snack.

A 30-minute meal that will please everyone! Smoky Tempeh Tostadas are crispy & satisfying, and the slaw is a tangy addition.

Cherry tomatoes confit: caramelised and delicious. (In Italian)