Enjoy a healthy dessert and loads of protein for breakfast with these Brownie Batter Vegan Protein Overnight Oats!

A healthier ketchup loaded with vegetables, roast tomatoes and garlic, spices and no processed sugars.

Flavorful and spicy baby potatoes.

Golden vegetable curry is rich with turmeric, ginger, and zippy curry powder.

This crisp refreshing slaw is a great side dish to any meal. Rainbow carrots give it even more of a pop.

Easy French Lentil Salad

Sriracha Tempeh Lettuce Wraps

Tagliatelle with roasted vegetables in a delicious sweet wine sauce!

Taste the rainbow! Purple kale salad with thyme-roasted carrots, avocado, white beans, heirloom tomatoes, and lemon apple cider vinaigrette.

No-Oil Broccoli Millet Stir-Fry – vegan & gluten-free

Delicious toor dal with Indian spices and tamarind, packed with vegetables, and no oil.

These kohlrabi fritters have turned us into kohlrabi enthusiasts- served with a cilantro, mint & lime yogurt, they are beyond tasty!

Healthy and delicious, purple sweet potatoes are worth seeking out. Here, they are grilled and served with a honey-yogurt sauce.

Simple Roasted Asparagus with Apple & Onion

Vegan friendly protein loaded – vegetable and chickpea stew. Takes less than 20 minutes to prepare and cook.

The creamy curry sauce is just as good as regular butter chicken sauce, and it’s loaded with tofu and veggies for an easy dinner!

Homemade Veggie Pizza (V, GF) is made with an herby spelt-flour crust, simple tomato sauce, and loads of sautéed veggies!

A nutrient dense spring vegetables, tender orzo pasta, and a lemon tahini and hemp dressing. Vegan.

A vegan berry oat breakfast bowl with hidden cauliflower for extra texture and nutrition.

A Peruvian inspired vegan vegetable stew with pumpkin and fava beans.

Tossed with a bold horseradish dressing, the humble radish will surprise and delight with bright, peppery flavor.

A vegan and GF loofah curry made with simple Indian spices which goes well with roti or rice.