Healthy hummus made of black beans!

Homemade Instant Oatmeal 5 Ways…For Back to School

Steam fried baby artichokes with lemon aioli

Orange cauliflower roasted with lemon and thyme

“Light” caponata: eggplants, peppers and potatoes with olives, capers and tomatoes for this traditional vegan dish from Sicily. (In Italian)

Crispy tofu, tender-crisp veggies and fresh basil are cooked in a sweet and savory hoisin sauce with caramelized shallots in this stir-fry.

Crusty Bread is the perfect, simple way to eat all of the fresh summer tomatoes exploding out of the earth. IMHO the best way to eat tomatoes!

A light & refreshing salad .. mixed with onion and sea salt and then chilled, the cucumbers take on a slightly softened, yet crisp texture

Make It Happen Panzanella Done Three Ways, a delicious Italian recipe, grilled, traditional and Roman.

Italian Pan Fried Tomatoes, the perfect appetizer or side dish, a quick, healthy recipe. Vegan, vegetarian, low carb and gluten free.

Simple, flavorful, healthy and delicious roasted vegetables are a side to any meal.

Crunchy and refreshing, these cabbage tacos are light on calories but big on flavor!

Tender green beans combined with the deep flavor of fresh garlic and the healthy crunch of roasted pistachios.

Serve this delicious veggie filled dip with bread, crackers, or veggies for a healthy and easy appetizer.

Mâché is known as corn salad and lamb’s lettuce. It’s an edible leaf vegetables with soft texture and has a nut-like flavor.

Temper the heat with a cooling cucumber salad. Delicious on a hot day or to go with spicy foods.

Farmers’ Market Quinoa Salad with Squash Blossoms

A vegan version of a classic Jamaican soup with pigeon peas and a medley of vegetables – A healthy dose of the Caribbean.

Golden beets and their greens with a cider vinegar glaze and caraway seeds.

Crispy edges and green centers is a perfect marriage of texture in hearty kale, and makes a delicious addition to any meal.

Pan-fried lentil-spinach-eggplant fritters with a creamy avocado-herb-yogurt sauce. Quick, easy and delicious!

These creamy Peanut Soba Noodles are loaded with veggies and ready in only 20 minutes. A great vegan & gluten-free meal that is quick!