Sweet Potato and Kale Latkes- vegan and gluten-free

Veggie Fajita Noodles topped with Guacamole are fast, fresh, and ultimately comforting!

Whole Roasted Cauliflower with Hazelnut, Saffron & Orange

Happy Hearted Kitchen: French Market Vegetable + Lentil Stew (Vegan + Gluten-Free)

Vegan enchilada rice casserole

Roasted Vegetables with Balsamic Glaze | perfect dish to bring to a potluck – it is beautiful and healthy and tastes great, warm or cold.

Spicy red pepper & bean soup.Nutritious, healthy and delicious.

Our favorite brussel sprouts: garlic roasted with olive oil and toasted pine nuts.

Vegan Lentil Soup that is fast, hearty and so comforting!

Enjoy this hot vegan Asian fusion pasta with Thai basil and fresh mango. (in German)

Avocado ranch dressing: a creamy, delicious and healthful alternative to the classic.

Roasted green beans are super addictive and the perfect side dish to any Thanksgiving or Christmas meal.

Delicious curry with gourds and chickpeas, very flavorful and rich in protein.

Roasted Squash & Roasted Pizza – Roasted squash, sweet potato, carrots, adorn a sweet and doughy homemade pizza crust. Vegan!

Slow cooker ratatouille – a low-effort way to make flavorful ratatouille with no oil!!

The Leftover Lentil Stew, for those times you have a bunch of leftover vegetables in the fridge and don’t know what to do with them.

Roasted Spiced-Carrots

Butternut squash apple soup. Delicious autumn flavors blended together make this vegan soup a crowd-pleasing appetizer.

Sweet Potato, Mushroom, Chard Quiche- vegan and gluten-free.

Roast Squash & Sweet Potato Chili with Kale — this vegan crowd pleaser is perfect for Thanksgiving Eve.

This caramelized onion and sage roasted squash takes the hearty flavor of squash and adds the sweetness of onion that is sure to please!

Yard Long Beans Stir Fry – A simple yet delicious stir fry with minimal ingredients