Sweet, tender and delicious rainbow carrots roasted with cinnamon.

A sweet tangy salad with shredded carrots, coconut and cilantro dressed with a basic lemony dressing

Roasted Butternut Squash with Smoked Paprika and Turmeric. Only 10 minutes of prep and let the oven do the rest. So yummy!

Delicious cold pressed juice, right in your own kitchen. Perfect for a homemade juice cleanse.

Vegan Taiwanese Pickled Cucumbers (Gluten-Free Option)

A one-pot soup filled with vegetables, garbanzo beans and orzo pasta. Finished with a squirt of lemon juice for a bright + bold fall soup!

Simply Sweet Tomato Sauce

Pureed cauliflower mixed with kale and garlic is a delicious, healthy, gluten free, and vegan side dish.

This pizza stuffed spaghetti squash is gone vegan with homemade cashew mozzarella. Gluten-free and paleo, too.

A Vegan curry with bell peppers, gram flour and Indian spices which is a perfect accompaniment for flatbreads & rice alike.

Healthy dinner bowl of roasted vegetables.

Pumpkin Caramel Almond Butter Cups (VEGAN!)

Kothu Parotta, shredded flatbread mixed with sauteed vegetables, very filling and tasty.

Hearty rich curry cauliflower soup

Who needs the chicken? This Tofu Vindaloo is meatless remake of the classic Indian dish.

A healthy, all natural apple crisp with vegan caramel sauce and walnut & date crumbles!

Patatas a lo pobre (poor man’s potatoes) is a typical Spanish dish and it’s vegan.

A simple, flavor, vegetarian side dish made with roasted sweet potatoes, Brussels sprouts and onion and seasoned with herbs.

It is the addition of the smoky cumin salt and crunchy chia seeds that surpasses any avocado toast that I have eaten thus far.

Vegan and gluten free wrap made with collard greens, veggies and sunflower hummus. This sunflower wrap is full of healthy flavors!

These oven-baked beet chips are light, crispy, and super tasty.

These Brussels Sprouts are sweet, sticky and spicy and are far better than something processed and deep fried.