Roasted Brussels Sprouts tossed with lemon juice and Parmesan cheese. Easy side dish that can be made in less than 30 minutes!

With kabocha squash, kale and cauliflower, this yellow curry is perfect for fall.

Embrace fall flavors with this balsamic glazed brussels sprouts and quinoa salad. Trust me, you’ll love eating your brussels this way.

Vegetarian Posole with Pinto Beans and Poblano Peppers.

Pasta Salad with Zucchini, Tomatoes, and Roasted Red Peppers is an easy light lunch or side dish! Vegan and nutritious!

Fresh vegetables: eggplant, tomatoes and peppers. Are they Turkish or Sicilian? (in Italian)

Mesir Wat: a vegetarian, Ethiopian stew featuring red lentils and spices.

Pan-fried tofu cooked in a spicy Indian spinach curry.[Vegan]

Veggie burger that’s vegan and gluten free.

Say hello to fall with bright pumpkin and earthy chai tea blended into an all-natural frosty treat!

These are simply The Best Rosemary Potatoes – they’re easy to make and everyone loves them!

Carrot Apple Ginger Smoothie with hemp seeds for protein.

My oven-baked beetroot chips are not only incredibly delicious, they´re also super healthy.

This Mexican Cauliflower Rice Salad can be prepped on the weekend and brought to work for easy weekday lunches.

Orange, carrot, ginger, miso Sunshine Sauce with steamed edamame and vegetables.

The world’s heartiest slow cooker vegetarian chili is a must-try dish this fall!

Give the regular mashed potatoes a rest and make this Indian style spiced mashed potatoes.

Serve this gorgeous salad warm or cold and as a side dish or as lunch!

Udon noodles stir fried with crispy tofu and vegetables and tossed sweet sesame sauces – vegan.

Combine your favorite summer and fall flavors in this fast and easy dish – perfect as a salad or a garnish!

So simplistic to make and much more cost efficient than buying it. Not to mention the sodium content is MUCH lower. VF, GF

Warm Israeli Couscous Salad with Fennel-Roasted Root Vegetables