Nourishing, delicious, and full of veg and goodies – this goodness bowl is perfect for cleaning out the fridge.

Healthy, authentic Vegetable Lo Mein – SO MUCH BETTER than takeout!

Roasted vegetable chickpea pate – a really easy vegan pate recipe with roasted veggies, walnuts and chickpeas.

Potatoes, cabbage, cauliflower saute

Garbanzo (Chick Pea) Pesto Salad- Ten minutes to make and sooo delicious!

Vegetable Fried Rice, a complete and flavorful meal.

Say goodbye to summer with this refreshingly simple Watermelon and Riesling Granita.

Ginger offers this sweet carrot puree a hint of heat & flavor… showing off the magic of the cashew cream in all of its glory

Beetroot Dal – healthy Indian style beets and lentils curry – goes well with flat breads and rice

Fresh Corn and Basil Salad.

A healthy, yummy, chewy granola bar packed with quinoa & chia seeds!

Beach style kara pori: A vegan low calorie snack with boiled peanuts, puffed rice and veggies. A classic one from streets of Chenna.

Marinara Stuffed Roasted Eggplant – tastes like pizza, but it’s an eggplant! Vegan and gluten free option.

Vegan Veggie Breakfast Scramble.

Vegan Sloppy Joes- A blend of tofu and fresh veggies, paired with mango-chili sauce instead of the traditional tomato-based sauce.

Fresh summer vegetables mixed with fresh tomato sauce (we also used grilled sweet peppers, yum!) and it all baked on the oven.

Get a sneak preview of fall with this Spiced Sweet Potato & Coconut Pudding!

Indian inspired whole pepper dish stuffed with spiced potatoes. Easy, delicious and sure to spice up any meal.

Vegan Kimchi Stir-Fry (gluten-free)

Spicy Basil Eggplant + Seitan over Raw Zucchini Noodles – easy vegan dinner or lunch!

Aval upma: Aval upma with veggies is an excellent breakfast, healthy, filling and quick to make. Great after school snack too.

Healthy chia pudding infused with matcha green tea is the perfect start to any morning!