Indian spiced potatoes with spinach and capsicum — a perfect side dish. Quick, easy and kid friendly! Very healthy!

May the Spice be with you! Enjoy butternut/spaghetti squash and carrot in this dairy-free heartwarming halwa.

Persian spiced lentils with roasted potatoes and purple cauliflower.

Vegan Fall Power Bowl

Roasted Beets with Balsamic Glaze.

Brussels sprouts, perfectly roasted for a crunchy outside, with pomegranate and pecans. Perfectly festive!

Simple, 1-hour vegan pot pies with fall vegetables, topped with pumpkin sage biscuits! Comforting, savory, and perfect.

Marinated Saffron & Orange Root Vegetables.

Spices, Pumpkin, and Chocolate are the perfect combo in this easy, fall-inspired homemade granola.

Vegetarian Brown Rice Bowl- a superfood-filled meal made with short grain brown rice, roasted veggies, hummus, and sprouts!

Deliciously crispy Rosemary Garlic Potatoes {aka hasselback potatoes} will turn ordinary into extraordinary. Very easy, vegan, GF!

Paella is one of the most famous Spanish dishes. Vegan Spanish paella is delicious and also healthier and cheaper than the traditional one.

Roasted Veggies – What do you do with a fridge full of produce on the verge of going bad? You make clean-out-the-fridge roasted veggies.

Warm Roasted Fall Vegetable Salad (v+gf+sf+cf)

Asian griddled tofu “steaks” – a vegan/vegetarian dish with so much flavor…who needs meat?!

Vegan+ GF Chickpea Crust Pizza- super easy to make pizza.

Thick wedges of roasted acorn squash tossed with Chermoula sauce makes a simple but flavorful side.

Roasted Butternut Tikka Masala…a comforting pot of goodness. GF, vegan options

These vegan spinach-pancakes with fried aromatic chanterelles taste as good as they look. A perfect autumn dish! (recipe in German)

Chard and Barley Soup with Beans

Delicious fall flavors in a filling barley and squash dish. Serve as a side or main dish.