Sauteed Potato Salad with Balsamic Maple Dressing.

Saag with tofu paneer.

Veggie Tomato Sauce with Chickpeas is rich in flavor and texture, but fast, easy, healthy, and even vegan.

Super fast Mango Bean Salsa. Eat with chips, as a salad or use as filling for a wrap.

Lentil, Rice, and Pea Salad — this healthy change-of-season dish makes a great main or side.

This green power juice is balanced, delicious + packed with nutrients.

Strands of cabbage are smothered in a smoky onion, tomato and pepper sauce, and cooked into submission by the heat of the flame.

Tofu Tortilla Soup – A healthy, extra-creamy spin on the classic tortilla soup!

Avocado + Radish Toasts | A simple + delicious vegan lunch option fit for spring.

Grain-free vegan chickpea pancakes stuffed with an assortment of Greek-inspired veggies and herbs.

A super-healthy vegan muffin infused with orange, hazelnut, and cacao butter for white chocolate creaminess!

A simple classic tabbouleh tossed with a kicked-up sunflower pesto and radishes!

Charred Lemon Sesame Asparagus

Savory quinoa cooked in vegetable broth, topped with tangy garlic and lemon flavored roasted veggies.

Delicious vegan yam stir fry. Best accompaniment with rice and samar

Healthy Salad Packed With Vitamin C!!Low-fat, low-carb, gluten-free, vegan and delicious!

Chakalaka – spicy South African vegetable side-dish; great with grilled food.

A tangy south Indian dal featuring eggplant and peanuts. Healthy and yummy.

Make ahead miso veggie soup jar. Healthy, home made convenience food ready as fast as the kettle boils. Vegan, gluten free, and nutritious.

The perfect springtime treat. Gluten-free, no-bake, vegan carrot cheesecake!