A warming vegan stew featuring rich mushrooms, sundried tomatoes, chickpeas and a hint of orange.

Root Vegetable Soup: vegan, gluten free

A vegan eggplant curry with freshly ground spices

Make falafels at home from the scratch and enjoy it with any dip of your choice- cool way to get loaded on proteins

A simple spring soup. Potato, Leek & Fennel Soup with Black Olive Tapenade.

Healthy no-bake protein bars that taste just like peanut butter cookie dough! Vegan. GF.

Spice up your weeknight dinners with this Thai Red Curry Quinoa Soup. Chock full of veggies and spice!

Thai Style Broccoli Salad with Sweet Chili Lime Dressing – broccoli salad just went to a whole new level!

Vegetable Ragi Semiya Upma- Finger Millet Vermicelli Upma for a filling and healthy breakfast/brunch. An easy Indian breakfast.

The Best Ever Thai Peanut Sauce – just like at your favorite Thai takeout place. Serve over crispy tofu rice bowls for the perfect meal!

Chocolate-covered beets and sweet potato with lavender beet sea salt

Farro Risotto with Sauteed Black Kale and Buttery Oyster Mushrooms.

Vegan kale & basil pesto. Packed with vitamins and minerals – not to mention flavor. All without cheese.

Earthy beets, smoked paprika, black beans and quinoa, create a satisfying veggie burger -no BBQ required!

Bright, springy and loaded with greens. A healthy vegan take on a classic dish.

Try this classic French Toast with a healthy, egg-free batter that’s just as good as the original!

Known as Jang ah jji (장아찌) in Korean, these spicy-sweet pickles go well with grilled meat, rice… or as a tasty anytime snack!

Yummy Orange Honey and Soy Glazed Brussel Sprouts perfect for a quick weeknight meal! Ready in 15 and vegetarian/vegan friendly!

A delicious vegan custard made from coconut milk and infused with matcha green tea.

Quinoa with Mixed Vegetables is an easy side dish full of carrots, celery, and peas for when you are only feeling 50% adventurous.

Sauteed Brussels sprouts with shallot and garlic, need only 15 minutes to prep and cook!

Spicy Buffalo mac and cheese loaded with veggies