Fennel adds fresh spring flavor to this legume soup chock-ablock with vegetables–one version with sausage, one vegan.

Rosemary Roasted Potatoes are a simple, healthful side dish for a weeknight or elegant enough for weekend entertaining.

Strawberry & Banana Green Smoothie (vegan, gluten free).

A delish stir fry with banana blossom, mung dal and coocnut- Vegan and wholesome!

Cheesy Polenta with Roasted Vegetables- Sweet, somewhat caramelized vegetables pair perfectly with a rich and cheesy polenta. So good!!

Roasted Kabocha Squash drizzled with melted butter, wildflower honey and topped with fresh herbs and Maldon sea salt. Video included!

Super-healthy and extremely delicious! Zucchini, feta, lemon, garlic and fresh herbs, baked into yummy burgers or nibbles.

Fresh Kale and Avocado Salad.

Vegan, gluten-free vanilla cupcakes with a creamy, mint chocolate avocado frosting. Completely refined sugar-free.

Deliciously healthy cauliflower fried “rice” with homemade vegan XO sauce.

Pan seared green beans with spicy Cajun seasoning.

Vietnamese Noodle Soup / Pho (in German)

Sautéed Beet Greens with Roasted Beets

Perfect use for leftover vegetables — hearty and delicious soup.

Empowered Noodle Bowl with Thai Peanut Sauce from The Oh She Glows Cookbook.

Vegan stuffed shells with spinach, mushrooms, and tofu ricotta.

Saag Aloo – A classic North Indian curry prepared with spinach, potatoes & spices. Goes well with rice & any Indian flat bread. Vegan Recipe

Healthy all-natural cornbread muffins tie-dyed with fresh strawberries.

An easy lentil and gourd mash flavored with roasted garlic and lemon that goes very well with steamed rice.

This Coconut-Curried Sweet Potato & Chickpea stew is a comforting blend of sweet and savory.

A delicious South Indian curry made with roasted plantain / raw banana and spices. Goes well with rice and Indian flat breads.

A revamped vegan bouillabaisse: saffron, beets, parsnips, green beans, and carrots.