A meatless version of Kung Pao Chicken–who needs takeout?!

The 3 secrets to perfect oven roasted potatoes

Lentil & Vegetable Stew with Cauliflower White Bean Puree – a healthy, hearty, protein-packed vegetarian meal!

Healthy red peppers, onions, and olives add loads of flavor to this luscious, gluten-free pasta dish.

Golden ears of corn with some tangy spicy twist. Perfect for those chilly evenings

Rosemary and Garlic Maple Glazed Carrots…ready in 10 minutes and are vegan, gluten-free, paleo-friendly and no refined sugar.

Skin Smoothing Carrot Apple Ginger Juice – glow from the inside out with this super healthy, cold-fighting juice!

A healthy vegan chocolate cake with an easy, unprocessed peanut butter cup icing!

Fried rice for breakfast is a savory and fresh start to the day.

Vietnamese Vermicelli Bowl- w/ hot lemongrass chicken (or tofu), cool crunchy veggies & rice noodles. Delicious & healthy! GF, vegan opt.

Spicy Barley and Vegetable Soup.

The surprising additive-free way to make homemade almond milk as thick as heavy cream.

Wonderfully warming and satisfying potato masala.

Fingerling Potato Salad with Vegetables and Mustard Sauce combines seasonal ingredients with a tangy whole-grain mustard sauce.

Melted leeks are incredibly delicious, easy to make, and add fantastic flavor to any number of dishes! Several ideas included in this post.

Tri-color pepper salad

Hearty, vegan Greens & Ginger Soup to warm you up this winter!

Sweet Potato & Kale Balls–so easy, and so good!

Coconut Cumin Roasted Carrots – Roasted in coconut oil and toasted cumin and coriander, these carrots are big on flavor and so healthy!

Curried Vegetable Lentil Chili – Clean vegan comfort food at it’s best!