Roasted Vegetables Pasta.

This simple Garlic Rosemary pizza will make your home smell like Italy’s version of heaven!

Soba noodles with spicy toasted chickpeas, crunchy roasted broccoli, and buttery avocado.

Rich and creamy pasta that isn’t fattening.

Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your meat rests under foil.

No syrupy sweet, marshmallow-topped taters here. This Savory Sweet Potato Black Bean Scramble is full of flavor!

This “Benjamin Button Smoothie” has so many antioxidants, you’ll get younger with every sip!

Light, savory zucchini pancakes with a cool tangy yogurt dressing. A healthy Mediterranean snack. Great for guests and perfect for potlucks.

Vegetable Rigatoni with Creamy Cauliflower Sauce…a vegan, dairy-free and gluten-free alternative to mac & cheese

This valentine’s day, make this heart-healthy “Quinoa, Edamame & roasted Pepper chili” and show your loved ones that you care!!

Healthy Raspberry Chocolate Truffles rolled in goji berry powder make the perfect chocolates for Valentine’s Day!

Avial ~ Kerala Mixed Vegetable Curry with Coconut and Yogurt.

Miso soup with vegetables, glass noodles and silken tofu.

Indonesian National Dish — Gado gado with veggies, fried tofu & delicious Peanut Sauce.

Cauliflower, Potatoes and Green Beans in a Creamy Tomato Curry Gravy [v] [gf]

A simple spin on tom ka.

A slimming, gluten-free pasta dish with a luscious, garlicky sauce.

Seriously Sinful: Brussels Sprouts with Thyme and Balsamic Glaze.

Easy appetizers made from healthy vegetables stacked and roasted in savory fashion.

Simply Roasted Zucchini & Tomatoes – amazing with eggs, pasta, meat, chicken, or fish.

The ultimate veggie burger with a hearty falafel patty and zesty lemon tahini dressing!

A gluten free and vegan friendly vegetable stir-fry with peanut sauce and soba noodles.