Simple roasted brussels sprouts

Stir fried tofu and veggies with fresh basil, in a sweet and spicy sauce.

A delicious and healthy side dish made with winter vegetables.

Vegan Fennel & Brussels Sprout Risotto

Balsamic Glazed Cauliflower Wings are so full of flavor that they will please vegetarians and meat-eaters alike!

Rainbow Salad with Creamy Dill Dressing with a hint of horseradish. Crunchy, refreshing and delicious!

Chipotle Grilled Peppers and Onions, a copycat for the tastiest grilled veggies to ever grace your burrito bowl.

Kimchi made vegan.

Vegan green smoothie. Healthy and yummy. The perfect breakfast! (in Spanish)

Indian Spiced Chickpeas and Veggies. The perfect one pot dinner!

Brussels sprouts roasted to perfection with some Mojo de Ajo– garlic-inflused olive oil.

Guacamole bruschetta – part of the #gaucbowl from Avocados from Mexico.

Delicious cheesecake made with nothing but healthy, unprocessed, vegan ingredients? Oh yes!

Roasted brussels sprouts tossed with a sweet & spicy orange glaze. Paleo, gluten-free, and vegan.

Black-Eyed Peas and Kale Soup

Warm up with a yummy bowl of Slow Cooker Black Bean Soup!

Immune-Boosting Vegetable Soup and Broth (vegan, GF) – Easy soup that’s healthy, nourishing & comforting! Bye-bye germs!

A restorative broth made with a plethora of vegetables to sooth, nourish and detoxify.

Sesame superfood salad with tons of antioxidants and bright, bursting flavors!

Zucchini halves are browned in a skillet and then roasted to tender perfection with stock, sherry vinegar, and shallots.

Coconut milk sweetness, almond butter creaminess, and curry spices fuse together over a carnival of vegetables.

Cheese, Black Beans & Corn-Stuffed Sweet Potatoes with Avocado Crema (vegan, GF) – Healthy comfort food ready in 15 minutes!