This luscious coconut red lentil soup cooks in just 40 minutes for an easy weeknight dinner you’ll want to add to weekly rotation!

This vegetable focaccia is topped with zucchini, juicy cherry tomatoes, smoky red bell peppers, zesty red onion, and roasted garlic cloves.

There’s so many ways to make vegan chili taste delicious, and this is a great recipe bursting with flavor.

Crispy sesame-crusted tofu with a creamy coconut-wasabi sauce—bold, spicy, and comforting all in one bite!

This French onion soup creates a deeply caramelized, boldly flavored broth and finishes it with gooey, golden vegan cheese on top.

Millet with spring vegetables

Spanish Poor Man’s Beans and Potatoes | Affordable & Delicious Recipe

“Better than Ratatouille” Spanish Pisto Andaluz Recipe

Smoky, sweet, and totally meat-free! This Vegan BBQ is loaded with bold flavor and perfect for summer grilling or weeknight dinners.

Shaving paper thin planks of zucchini creates luxurious lengths, approximating wide paparadelle.

These Slow Cooker Baked Potatoes are a game changer—no more rubbery microwaved spuds or heating up the oven on hot days!

Need an easy summer side? Try this Zucchini with Sun-Dried Tomatoes and Onions—gluten-free, dairy-free, and vegan!

“Better than Fried Rice” Mediterranean Garlic Rice with Chickpeas

This sun-dried tomato tapenade is a must-have appetizer,rich, savory, and bursting with flavor from basil, capers, anchovies, and olive oil.

Satisfy your cravings with this Vegan Batchoy—savory, hearty, and 100% plant-based. Perfect comfort food, no meat needed!

All the flavors of classic lumpia, served in a bowl! This deconstructed version is easy, crispy, savory, and perfect for quick meals.

These Vegan Stuffed Zucchini boats are hearty, healthy, and packed with veggies and grains—perfect for a light and flavorful meal!

Easy Grilled Green Beans With Miso-Cashew Dressing is a fabulous summer side dish with caramelized cashews, scallions & sesame seeds.

Let out your aggression and smash your way to a better cucumber salad. With gin, lime, and mint, it’s inspired by the Tom Collins cocktail.

Inspired by the popular Avocado, Cherry Tomato, Pine Nut, Lime Vinaigrette Salad from Lemonade LA, this is better than just a copycat recipe

These Grilled Vegetable Vegan Quesadillas are perfect for a quick weeknight dinner or a summer BBQ. A nutritious and delicious vegan meal!

Stop throwing away the stalks and fronds of fennel! Celebrate the whole vegetable by making a zero-waste pesto using the leftover scraps.