Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

Savory adobong sitaw with tender green beans simmered in garlic, soy sauce, and vinegar—a simple, flavorful Filipino comfort dish.

Cool, refreshing cucumber gazpacho—light, creamy, and perfect for hot days. A no-cook soup that’s fresh, tangy, and delicious.

This fun & tasty dish features vibrant veggies, fluffy rice, and optional eggy tofu. It’s like eating a bowl of delicious plant confetti!

Made with hearty beans, colorful veggies, and fresh herbs. Then it’s tossed in a mouthwatering chili-orange-lime dressing!

Learn how to make crispy kale chips in the oven or air fryer. This easy, healthy kale chips recipe is vegan, gluten-free, and ready fast.

Coated in a spicy, garlicky sauce, they get perfectly browned and tender in the air fryer.

Seasoned with garlic, thyme, rosemary, and a splash of balsamic, these air fryer mushrooms are ready in about 15 minutes.

Move over hummus! This tasty Cilantro Lime Edamame Dip is crazy healthy and packed with protein, fiber, and so much flavor!

This Instant Pot Vegetarian Quinoa Chili is a comfort food classic with a healthy plant-based twist! Slow cooker instructions included too.

Spinach sauteed with fresh ginger, soy sauce, and sesame oil for an Asian inspired side dish pairs perfectly with rich meats and fish.

Crispy Chickpeas and Rice are a flavor party in a bowl! This loaded rice bowl makes a super tasty vegetarian main dish for lunch & dinner!

Not a potato in sight, these unconventional cabbage latkes may be distressing to traditionalist, though the flavor is anything but.

The classic Bloody Mary can already qualifying as soup, so let’s make it official. This spiked tomato soup makes it happy hour all day.

This Spanish Rice is Valencia’s best-kept secret (Arroz con Acelgas).

Creamy roasted butternut squash soup with apples & onions made on a sheet pan and finished with nutty brown butter and crispy sage.

Funeral potatoes are like an edible hug, bringing comfort and solace to those in mourning. This version adds a bit of heat and sweetness.

This super simple roasted broccoli makes an easy side dish that takes only a few minutes of effort and pairs fantastically with everything!

Recreate classic Filipino isaw with a plant-based twist, using grilled eggplant instead of intestines! They’re easy, flavorful, and fast.

Look no further for a staple vegetable side that is perfect for your Thanksgiving or autumn table!

It’s a fusion of classic pumpkin soup with the bold, fragrant flavours of Thai red curry.

Spicy Mediterranean Chickpea Soup | Heart-Healthy One Pot Recipe