Healthier Sesame Noodles with Fresh Vegetables.

Pasta with dried tomatoes and almonds. (in Italian)

Mexican Broccoli Salad – Vegan – with a creamy cilantro & avocado dressing.

Stunning color. Fabulous taste.

Cucumber, Avocado, and Fennel Salsa. A refreshing, bright, and healthy summer salsa.

An easy vegan curry with a mix of veggies including ridge gourd.

Steamed Veggies with Thai Miso Sauce.

Sautéed Strawberry Salad with Sugarsnap Peas, Almonds and a Fat-Free Balsamic Dressing.

Creamy vegan curry with yam and plantains.

An Indian eggplant dish that is packed full of flavor. Vegan too! Don’t hate on the eggplant, it can be delicious!

Vegetarian Chili Burgers – healthy, hearty chili without the bowl!

A Delicious and Colorful Combination of Mixed Grains and lentils with fresh veggies makes a Filling and healthy Meal.

Cauliflower cooked with Indian spices.

Flatbread Pizzas with Avocado, Roasted Heirloom Carrots, Sweet Vidalia Onions and Maldon Sea Salt.

Filled with fresh, seasonal veggies this salad is perfect for an entree or BBQ side dish. Slightly sweet & spicy and vegan & gluten-free!

If there’s one recipe that makes me feel like I could go vegan, it’s these tempeh tacos.

Easy Vegan Vegetable Dip.

Lip-smacking quinoa with mixed vegetables.

Vegetarian tacos that are easy, healthy, and packed with veggies.

The secret to great tasting quinoa.

Rich n Creamy Combo of Carrots, peanuts and a mildly spicy pepper-coconut masala.

Thai sweet potato stacks with peanut sauce. Healthy, simple and SO flavorful.