Potatoes and Cauliflower cooked in Kashmiri style.

Eggplants cooked in a tangy gravy with coconut flavors.

Vegan and creamy salad with chickpeas and cucumber.

Roasted Red Pepper and Tomato Wrap. It’s even vegan!

Zucchini cooked with gram dal and spices.

Homemade Mashed Potatoes

Stir-Fry Rice Vermicelli With Vegetables.

A chilled soup made from summer’s finest greens.

How to make a yummy and beautiful Spinach, Rocket and Strawberry Salad with Strawberry Vinaigrette.

Stuffed Summer Squash with Spicy Avocado Cream (vegan, gluten free) – a perfect summer meal!

A delicious summer salad.

Flavorful bruschetta and toasty quinoa make this salad a match made in heaven!

Grilled Green Curry Veggie Kabobs – why are veggies so much more fun when they’re served in kabob form?!

Orecchiette Pasta with Mushroom and Black Beans.

A healthy, meat-free spin on the classic Italian bolognese sauce. Easy to make with mushrooms, tomatoes, herbs, and fresh veggies.

How to Make Easy Pickled Vegetables (salt-free, vegan, GF) – Easy & do it in 10 minutes to preserve veggies. Crunchy & tangy!

Avocado Tofu Spring Rolls…refreshing, healthy and light. Step by step guide. Perfect for lunch or a healthy appetizer. Vegan, Gluten Free.

Roasted Red Pepper Soup ~ healthy and full of summer flavor. Gluten Free & Vegetarian.

Delicious gazpacho made with all the summer veggies growing in your garden!

A light orzo salad made with fresh summer veggies. Simple and delicious!

Bottle Gourd Chutney – A South Indian dip / chutney made with bottle gourd, cilantro and some Indian spices.

A tangy and spicy gravy with eggplant and drumstick.