Clear beet soup with lemon, ready in minutes

Vegetable cutlets

Perfect snack for a lazy weekend…puffed rice with raw chopped vegetables and spices

Brussels Sprouts stir fried with ginger and spices and garnished with peanuts

Baby radishes stir fried with garlic and spices, don’t they look like potatoes

Creamy pasta with mustard and cashew sauce, finger lickin’ good

A healthy pilaf/ pulav with the perfect blend of mixed vegetables, mint and aromatic spices

Grated carrots cooked with lentils, spiced up with ginger and pepper, vegan

Cauliflower And Potato Curry – want to know where this curry gets its flavor?

What inspires you? Fresh seasonal produce is a good place to start…

A very aromatic rice with mustard greens, you would be surprised by the flavors, vegan

Stir fried beans flavored with coconut… simple yet delectable!

Bitter gourd cooked with tomatoes and green chillies, tastes no longer bitter

My recreation of one of my grandmother’s signature spicy Chinese long beans – one of my favorite vegetarian dishes.

Steamed Brussels’s Sprouts & Broccoli with Cheezy Coconut Sauce. A quickie cheeze sauce does wonders to dress up veggies (vegan, GF)

This flavoursome vegetable stock paste is so simple, you will never need to buy stock cubes again.

lemon dill pasta salad – gf + vegan

Why buy it when you can make your own guacamole, all fresh

Make Chinese takeout-style Sweet & Sour at home! [vegan]

Cowboy Caviar – A salsa-style dip perfect for summer parties

Zucchini Noodles – Easy, Tasty, and Gluten-Free!

Parathas (flat bread) with a fresh fenugreek leaves and carrot stuffing, awesome flavor.