Roasted Artichokes with Lemon & Garlic

Mayo-free coleslaw that tastes exactly like it! Egg-free, gluten-free, grain-free, soy-free. Vegan- and Paleo-friendly.

A warm and flavorful curry that is just the right mixture of spice and veggies, and perfect for summer!

Pack some veggies into your party dip with (vegan!) broccoli and cheese hummus.

An easy curry, ready in under 10 minutes, great with rice or in a sandwich

Pumpkin Spiced Brown Rice Tempeh & Cranberry Salad. It’s always pumpkin season in the blogosphere. Easy vegan main dish or side salad

Tofu Wrap

Step by step how to clean and cook artichokes ‘alla romana’ (Roman stile)

Simply delectable potatoes stir fried with spices

Making greens more palatable, one bite (or sip) at a time!

When you crave a spicy, satisfying main-dish salad, everything you need is ready in your kitchen.

Korean Stir-Fried Zucchini. Delicious and Healthy side dish that takes less than 15 minutes to prepare!

Turn these roasted red peppers into a delicious and versatile sauce!

Potatoes grilled to perfection with olive oil and rosemary.

Broad beans poricha kootu/ kuzhambu recipe

Sautéed Green Beans with Spicy Korean Chili Pepper Sauce

Orange Ginger Tempeh & Brown Rice Salad with Orange Balsamic Vinaigrette. Popping with flavor. My new fave salad (vegan). Make in 10 mins

Stuffed white cabbage leaves with smoky spices and lentils, a perfect Vegan meal

Crispy baby corn golden fries recipe… too hard to resist!

Stuffed Red Bell Peppers with Brown Rice and Mushrooms

Basmati rice cooked with eggplants and fennel seeds