A nice change of pace from dinner side salads. Quick cooked greens!

Tempeh & Cucumbers On a Stick with Brown Sugar Balsamic Reduction. Fast (vegan) party appetizer or snack. Slice it, spear it, dip it.

A simple, healthy and very tasty vegan soup from a Polish recipe.

Mint and Chocolate Fudge Oreo Bars

Beet-Orange Salad with Mint. Taste your Spring! (in Russian)

Parcels of goodness – Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling

Shamrock Chips! Also known as cheezy vegan kale chips. Gluten-free, grain-free, vegan.

Carrots with orange and raisin… A gourgeous dish! (in Italian)

Quinoa Fried Rice – healthy and delicious!

Eat it alone or boost it with add-ons – Warm Cauliflower Salad With Olives and Grilled Peppers

This Vegetarian Thai Red Curry is warming, aromatic and full of flavor.

Stovetop Hot Pepper Jelly. A fast & easy method for making jelly on the stovetop in less than 30 minutes. No canning required. Vegan, GF

Fast & fab aromatic salad with broccoli & lentils. Superhealthy, spicy, warm, & ready in just 10 minutes. Hero food never tasted this good!

Green smoothies on the beach! Plus Hippie Hemp Sauce Recipe and Seaweed Wraps.

Indo-Chinese dish of deep fried vegetable balls in sweet and sour sauce/gravy

Pasta With Roasted Winter Squash, Pioppini Mushrooms and Baby Spinach

Pasta with Fennel and Tomato Sauce. (Scroll down for English version)

Tofu Broccoli Salad; easy, healthy, and delicious Korean side dish. Totally Vegan!

Baked vegetables

Homemade Hot Pepper Jelly. Get over canning fears & this is ready in under 1 hour. Hot, deliciously addictive, not as hard as you think.

Crispy Oven Baked Veggie Chips ~ all natural, guilt-free deliciousness!

Food prop experiment part 1 – Peppery Peperonata With Leeks and Olives