Deep Fried Root Vegetables, a perfect Superbowl night snack with great health benefits.

Diet- Friendly Stuffed Button Mushrooms with Garlicky Rice Noodles

Warm Bean and Potato Salad. (Scroll down for English version)

One of my favorite sides with baby watermelon. So healthy, and ready in less than 10 minutes!

Super lean with lots of flavor – Potato and Leek Gratin With Dill and White Wine

Carrot, Apple and Orange Salad with Ginger Dressing

Caribbean Citrus Roasted Sweet Potatoes. Jazz up spuds with this recipe for crunchy-on-the-outside, soft-on-the-inside potatoes.

A simple butternut squash and carrot soup

Bitchin’ Sauce recipe decoded—a San Diego Farmers Market fave. Vegan and gluten-free.

Rainbow Roast Veggie Salad.

Celeriac and Spinach Soup with Baked Kale Chips

Stewed artichokes

Sautéed Zucchini, Mushrooms and Tomatoes with Curry Sauce

Red Cabbage Salad with Carrots and Apples

Green Beans and Persimmons – Two light and easy recipes

Clean food for a Clean Start this new year.

Caramelized Brussels Sprouts – Think you don’t like brussels sprouts? Think again.

Hearty Kale Soup – Packed full of immune-boosting veggies, this kale soup is sure to warm you up on the coldest of winter days.

Coconut Oil Fried Cinnamon Sugar & Ginger Plantains. Bringing a taste of the Caribbean into any kitchen. Easy, vegan, gluten free.

This vegetarian chili is so hearty and packed with protein you’ll never miss the meat. Beware, this is no mild flavored chili!

Tempeh, cauliflower, and bell pepper in tangy tomato gravy. Kadhai veggies. Restaurant style Indian curry.

Saffron flavoured vegetable paella (Spanish tomato rice) with bell peppers, eggplant and olives.